SUNDAY ROASTS
Sunday Lunch at Kite
Located on Bucklersbury in the centre of Hitchin, Kite at The Red Hart is a historic gastropub with more than 470 years of history. Our Grade II listed building combines plenty of old-world character with a modern British menu and incidentally, is a fantastic setting for a top-tier Sunday lunch.
Whether you're looking for a Sunday roast for two, a family Sunday lunch, a meal with friends or somewhere to celebrate a special occasion, we'd love to welcome you.
Our Sunday menu includes meat, vegetarian and plant-based options. We also have a dedicated children's menu, including a traditional roast with all the trimmings
We're dog-friendly in our bar area too, so your four-legged family members don't have to miss out.
Sunday lunch is one of our busiest services, so we recommend booking your table in advance.
SNACKS
Honey-glazed milk bread, garlic and herb butter - 5.5
Nocellara olives - 7
Smoked cheddar croquettes, garlic aioli and chilli jam - 12
Kite’s homemade potato crisps, chives and olive oil - 5.5
STARTERS
Bacon and maple scotch egg, spiced tomato chutney - 10
Grapefruit-cured salmon, beetroot, crème fraîche and shallot - 13
Braised pork scrumpet, onion aioli and burnt apple ketchup - 12
Braised hispi cabbage, romesco, hazelnut and onion - 8
SUNDAY ROASTS
All our Sunday roasts come with cauliflower cheese as standard, roast potatoes, winter greens and glazed carrots, a Yorkshire pudding and red wine gravy
28-day Himalayan salt-aged beef sirloin - 29
Slow-cooked pork loin - 27
Root vegetable Wellington - 24
MAINS
Roasted king oyster mushroom, jerusalem artichoke, mushroom ragu and apple - 19
Ale-battered haddock, triple-cooked chips, tartare sauce, mushy peas - 24
The Kite cheeseburger, double dry-aged beef patty, smoked applewood, bacon jam and house pickles - 23
+ Add streaky bacon +1.5
SIDES
Crunchy Brussel sprouts, honey and sesame - 5.5
Roasted jerusalem artichoke, and smoked ricotta - 6.5
Rosemary-salted fries - 6
Triple cooked chips - 6 (+add black truffle and parmesan +1.5)
DESSERTS
Sticky treacle tart and marmalade ice cream - 9
Pear tarte tatin, vanilla ice cream - 9
Dark chocolate mousse, candied hazelnut, and clementine - 9.5
Homemade ice creams and sorbets - 3 per scoop