The most romantic night of the year is just around the corner. Share some quality time with your loved one with us at Kite, where you’ll be able to gaze lovingly at each other whilst enjoying our winter menu and Valentine’s specials in our cosy restaurant space.
Starting off we have an indulgent baked camembert to share, laced with truffle honey, rosemary and served with garlic dough balls for dunking. Head Chef Olly will then have a select number of Côte de Boeufs in for mains, dry aged for 28 days and big enough for two. For dessert we have a very fancy chocolate and strawberry ‘opera’ gateau, served with rose ice cream.
Our full menu is below and will be available from the 14th onwards.
