HEAD CHEF

You’ll oversee every aspect of our kitchen operation, helping shape menus that highlight the best of each season. Kite is a gastropub where the dishes are familiar but always have something to elevate them above normal expectations. You’ll work with fresh, local produce as much as possible, and lead a small, dedicated team to deliver the kind of consistent high quality menus we’re known for—especially on our legendary Sunday roasts. We also host regular private events, and a very limited number of weddings each year. You will be in charge of ensuring these clients are wowed by the food.

Responsibilities

• Lead daily kitchen operations with precision and passion.

• Design and execute seasonal menus (including gluten‑free, dairy‑free and vegan options) both for our daily pub operation as well as private hires, events and weddings

• Maintain high standards of food safety, hygiene, cost control and waste reduction.

• Inspire, mentor and manage your team with empathy and clarity.

• Collaborate with front of house to deliver seamless service.

• Actively support our ethos of sustainability, creativity and a fun, inclusive workplace.

About You

• Proven Head Chef or Sous Chef experience in a busy gastropub or high‑quality restaurant setting.

• A strong sense of leadership and a genuine interest in team wellbeing and development.

• Passionate about seasonal British food, sustainability and reducing food waste.

• Organised, calm under pressure, and detail‑oriented.

• Excellent communication and a personable, supportive approach.

• Flexible to work evenings and weekends, within a 45‑hour roster.

What We Offer

• £45,000 per year including your share of the TRONC

• 45 hours per week, with shifts that support a healthy work‑life balance.

• 2 days off in a row guarantee with the option for more flexible working

• 28 days’ holiday (including bank holidays).

• Pension contributions and staff meals provided.

• Discounted food and drink across Kite at The Red Hart and The Groundworks café.

• A welcoming, creative and socially-minded team culture.
  

To Apply

Please send your CV and a brief introduction—why you’re excited about this role, your favourite seasonal dish and what sustainable cooking means to you—to our hiring team. Drop in to meet us in person if you’d like to say hello when you're nearby!

We look forward to hearing from you. Interviews will include a conversation and short cook‑trial shift once arranged—aiming to get you cooking with us as soon as possible.