Burns Night. Whiskey. Haggis. A spot of poetry. All things we have a great affinity for. So much so we’re putting our Burns Night specials on for the whole week of the 24th Jan, alongside our usual a la carte menu. You’ll find a comforting selection of Burns Night classics available Wednesday - Saturday, all very easily paired with the equally moreish single malt whiskies we have on the bar.

Starter

Cullen skink, sourdough
+ Auchentoshan Three Wood Single Malt

Mains
Guinea fowl, haggis faggot, neeps and tatties
+ Oban 14 Year Single Malt

Dessert

White chocolate ‘cranachan’ delice, whisky ice cream, honey and oat granola
+ Caol Ila 12 Year Single Malt

Just head to our reservations page to book!